Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.

Neubronner J, Schuchardt JP, Kressel G, Merkel M, von Schacky C, Hahn A. Eur J Clin Nutr. 2011 Feb;65(2):247-54.

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